Chocolate Making Class

@ Chocolate Atelier , Joo Chiat

10am with Chef Reto Marzari (Swiss)

Somehow the appearance of an angmo pâtissier made my $$$ more worthwhile!

Chef Reto...

Making the hazelnut base like that of Praline :)

I love crunchy base...

Yumyum…….. ^^

After lunch (made a couple of friends in class and we went down the street for some yummy Viet pho).

Hmm… finally, Reto's remembered to put on his Chef's hat. lol

Roasting the hazelnuts and almonds...

Tadah….

I never get this consistency when I followed online recipe.

The grenache is PERFECT!  

I can never get this!!!!

The hairdryer trick.