The Best Steak Part

This was my query of the day. Which is the best part of the steak?
1. Filet Mignon (tender. served 1 big chunk..not much marbling)
2. New York Strip
3. Porterhouse (combination of new york strip and filet "T-Bone")nder)
4. Sirloin (flavourful, tender, normally w 1 perimeter of fats)
5. Ribeye (flavourful)
6. Flank
7. London Broil (less tender)
8. Skirt and strip steaks
9. Prime rib (flavourful)
10. Tenderloin (tender)

The most tender parts are at the upper back of the cow. Hmm... think it can be quite subjective. For me, I'll go for the Prime Rib or Porterhouse the next time.